Finish Line

Attention Men! Join us for an exciting and impactful weekend at First Baptist Fairburn on Friday March 7th and Saturday March 8th. Our men’s discipleship weekend, themed “Finish Line: Setting the Course to Run the Race Well,” is designed to equip you with the tools you need to successfully defend your heart against life’s battles. We are thrilled to have Milton Campbell, who serves as Pastor of The Bridge Church and is the Director of Impact Leadership Training and Director of Track and Field at Landmark Christian School, as our key speaker for the weekend.

On Friday night, you’ll be treated to a delicious steak dinner, followed by a powerful worship session and a thought-provoking Bible teaching from Pastor Milton. You’ll then have the opportunity to participate in a breakout session where you can begin to map out your course to run the race God has set before you well. On Saturday, the day will begin with a hearty breakfast, followed by two worship sessions, two more teachings from Pastor Milton, two course mapping workshops, and lunch.

Don’t miss this incredible opportunity to connect with other men and deepen your relationship with God. The cost of the event is only $45, which includes all meals and materials. You can pay for your spot through our online giving. Register now and get ready to make it to “Finish Line” with us!

Here is a full rundown of our schedule for the weekend:

• Friday, March 7 – 6.30 – 9 pm
  • 6.30 – Steak Dinner
  • 7.15 – Worship
  • 7.45 – Break
  • 8.00 – Session 1 – Milton Campbell, Pastor of The Bridge Church and LCS Head Track Coach
  • 8.40 – Charting the Course: Knowing Where You Are Going
  • 8.55 – Evening wrap and dismiss
• Saturday, March 8 – 8.30 am – 12.30 pm
  • 8.30 – Breakfast
  • 9.00 – Worship
  • 9.30 – Session 2 – Milton Campbell
  • 10.10 – Charting the Course: Identifying the Road Hazards
  • 10.25 – Coffee Break
  • 10.40 – Worship
  • 11 – Session 3 – Milton Campbell
  • 11.40 – Charting the Course: Establishing the Pace
  • 11.55 – Lunch
  • 12.30 – Dismiss

Menu for the weekend:

• Friday dinner:
  • Steak
  • Baked potato (butter, sour cream, and cheddar provided for topping)
  • Side Salad
  • Dessert
• Saturday breakfast:
  • Biscuits
  • Sausage
  • Bacon
  • Grits
• Saturday lunch:
  • Deli sandwiches
  • Potato Chips
  • Cookies

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Register here: